It is one green soup with zucchini, kombu and kohlrabi

Zucchini soup with kombu & kohlrabi

Ingredients:

1/2 a red onion – chopped
2 garlic cloves
1 tablespoon of olive oil
1 tablespoon of Italian herbs (thyme, basil, oregano etc).
3 zucchinis – washed and chopped in big pieces
1 kohlrabi – peeled and cut in big pieces
2 strips of salted kombu (seaweed)
2 cubes of bouillon or homemade broth
1 liter of filtered water
1 handful of sprouted beans
pepper

Instructions:

Chop the onion in small pieces and press the garlic with a garlic press. Grab a big soup pan and add olive oil while on the stove. Add onions and garlic and stir.
Add herbs, zucchinis and kohlrabi and kombu. Stir for a minute or so and then add the water. Crumble the bouillon into the soup pan and bring to a boil.

Once boiled, lower heat and let it simmer for about 20 minutes. Then let it cool down and use a soup blender to blend to a creamy soup. Warm up again and add sprouted beans and pepper to finish. Enjoy!