Healthier than Baguette

Homemade bread with grassfed butter and raw veggies.

I have shared this ancient bread recipe before from Greenhouse. My favourite go-to when I was living in Toronto. If in a rush, you can opt for a store bought gluten-free bread. (YAM has a nice sourdough bread). Add grass-fed butter, slice of cheese, avocado, fermented red cabbage and organic tomato to create your rainbow plate!

Lunch for 1

Slice of bread
Butter
slice of cheese
½ avocado
fermented red cabbage
1 tomato in pieces